Ingredients:
Premium Turkey Tail fruiting body
Pure barley-distilled spirit
Spring water
 
Organic/Vegan/Non-GMO/Gluten-free/sugar-free/99% bioavailable
 
Known Health benefits
 
Immune system support
Anti-cancer properties
Gut health and pre-biotic effect
Anti-oxidant properties
Anti-inflammatory effect
Anti-microbial properties
Liver health and detoxification
 
Dosing
20 drops (250mg) under the tongue, or in a beverage
Once daily dose for general well being and maintenance
Twice daily recommended for a therapeutic indication.
 
If you are pregnant, or on anti-coagulant treatment, please consult your medical practitioner
 
Expanded Health Benefits of Turkey Tail Mushroom
Turkey Tail is renowned for its impressive range of health benefits, largely due to its rich content of polysaccharides, antioxidants, and immune-modulating compounds.
Immune System Support: One of the most significant benefits of Turkey Tail is its ability to strengthen and modulate the immune system. It contains two potent polysaccharides, PSK (Polysaccharide-K) and PSP (Polysaccharide-Peptide), which stimulate the activity of immune cells, including macrophages, natural killer (NK) cells, and T-cells. This helps the body defend against pathogens, infections, and diseases more effectively.
Turkey Tail is considered an immunomodulator, meaning it helps regulate and balance immune function. It is beneficial for both boosting a weakened immune system and calming an overactive one, such as in autoimmune conditions.
Anti-Cancer Properties: Turkey Tail is perhaps most famous for its potential role in cancer treatment. In Japan, PSK (extracted from Turkey Tail) has been used as an adjunct therapy for cancer since the 1970s, especially in treating gastrointestinal, lung, and breast cancers. Research shows that PSK may help inhibit the growth of cancer cells, enhance the body’s natural immune response, and reduce the risk of cancer recurrence after conventional treatments like chemotherapy and radiation.
Several studies have demonstrated that Turkey Tail can improve survival rates and quality of life for cancer patients. While Turkey Tail is not a standalone cure for cancer, it is widely regarded as a supportive therapy to improve outcomes and reduce treatment side effects.
Gut Health and Prebiotic Benefits: Turkey Tail contains high levels of prebiotics, which are compounds that promote the growth of beneficial gut bacteria. A healthy gut microbiome is essential for maintaining a strong immune system, proper digestion, and overall health. Turkey Tail’s prebiotic properties help support the balance of gut flora, promoting better digestion and aiding in the prevention of digestive disorders such as leaky gut syndrome and inflammatory bowel disease (IBD).
Antioxidant Properties: Turkey Tail is rich in antioxidants, which help neutralize harmful free radicals that cause oxidative stress in the body. Oxidative stress is linked to chronic inflammation, aging, and the development of diseases such as heart disease and cancer. The antioxidants in Turkey Tail, including flavonoids and phenols, help protect cells from damage and promote overall health.
Anti-Inflammatory Effects: Inflammation is a natural immune response, but chronic inflammation can contribute to a variety of health problems, including autoimmune diseases, cardiovascular issues, and arthritis. Turkey Tail’s anti-inflammatory properties help reduce inflammation in the body, supporting overall health and potentially alleviating symptoms associated with inflammatory conditions.
Antimicrobial Properties: Turkey Tail has been traditionally used to treat infections and promote wound healing. Research has shown that it possesses antimicrobial properties that may help protect the body from bacterial and viral infections. Its immune-boosting capabilities, combined with its direct antimicrobial effects, make it a valuable natural remedy for fighting off illness.
7. Liver Health and Detoxification: Turkey Tail has been shown to support liver health by promoting detoxification processes and protecting the liver from damage. Some studies suggest that its antioxidant and immune-modulating properties help support the liver’s role in metabolizing toxins and maintaining overall health.
 
History of Turkey Tail Mushroom
Turkey Tail has a long history in traditional medicine. In China, it is known as "Yun Zhi" and has been used for thousands of years in TCM to boost immune function, treat infections, and support overall health. In Japan, it is called "Kawaratake," and its medicinal extracts have been used as adjunct therapy in cancer treatment for many years.
The mushroom was also used by Indigenous cultures in North America for its healing properties. Healers often used Turkey Tail for respiratory ailments, digestive disorders, and general immune support. Its ability to thrive in various environments, coupled with its bioactive compounds, has made it a subject of significant research in modern medicine.
In the 1970s, scientists in Japan developed a polysaccharide extract from Turkey Tail called PSK (Polysaccharide-K), which was approved as a cancer treatment and immune system booster. Since then, numerous studies have explored the medicinal potential of Turkey Tail, particularly in supporting cancer therapies and improving immune health.